Department

Party Dishes
This exquisite seafood dish combines the rich flavors of crab-stuffed shrimp wrapped neatly in salmon, glazed with an irresistible sweet and spicy honey jerk sauce for a delightful gourmet experience.
Crab Stuffed Shrimp Wrapped in Honey Jerk Salmon
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Unleash the magic of two delightful desserts combined into one with this decadent Choco Flan Cake. A rich chocolate cake is paired beautifully with a silky, creamy flan, all topped with luscious caramel to create a dessert that is as impressive as it is delicious.
Choco Flan Cake
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Baked Chicken Boraks are a delightful fusion of Middle Eastern boraks with a Mexican twist, making them perfect for spicing up your taco night. These boraks feature a filling of seasoned, shredded chicken combined with colorful bell peppers, garlic, onions, and fresh cilantro, all wrapped in soft flour tortillas.
Baked Chicken Boraks with Avocado Cilantro Lime Sauce
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These Crispy Crab & Shrimp Spinach Egg Rolls are a delectable fusion of seafood and creamy filling, wrapped in a perfectly crispy shell. Inspired by the classic Crab Rangoon, these egg rolls incorporate the freshness of spinach and the excitement of a spicy twist.
Crispy Crab & Shrimp Spinach Egg Rolls
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Indulge in the vibrant flavors of Cuban cuisine with this delicious Pernil, a traditional roasted pork shoulder dish. This recipe features a succulent pork shoulder marinated with a blend of spices and sofrito, creating a flavorful and aromatic experience.
Cuban Pernil
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